Culture, Ambiance & Tradition
Champagnes d’Excellence, Gascony Wines
Crêpes, Galettes and Espresso is our passion
Welcome to
the world of Crêpes
the world of Espresso Perfetto
the world of Galettes
Only the best
Fresh ingredients locally produced
OUR SECRET
only first-class and freshest ingredients, careful and harmonious compositions prepared with love.
Eye’s temptation becomes seduction by taste!
You want your celebration to be a memorable event?
Send us your inquiry!
À la carte
Here are some suggested fillings for our Crêpes and Galettes.
We like to experiment and are happy to personalise your Crêpes and Galettes to create your dream menu!
Starters
Chèvre chaude
Galette or Crêpe with warm goat’s cheese, onions, salad and tomato
Italienne
Galette or Crêpe with mozzarella, tomato and basil pesto
Grecque
Galette or Crêpe with feta, tomato, cucumber, olives, onions and Tzatziki
Provence
Galette or Crêpe with seasonal braised vegetables
Main Courses
Fromage
Galette or Crêpe with 3 cheeses: Camembert, Comté, Bleu
Paysanne
Galette or Crêpe with cooked ham, cheese, onions and salad
Sophia Loren
Galette or Crêpe with cooked ham, cheese and a fried egg
Gorgonzola
Galette or Crêpe with a melted creamy Gorgonzola sauce with salad
Roquefort
Galette or Crêpe with Roquefort, walnuts and salad
Savoyarde
Galette or Crêpe with potatoes, cheese and onions
Savoyarde Royale
Galette or Crêpe with potatoes, cheese and a fried egg
Bretonne
Galette or Crêpe with sausage and caramelised onions
Fruits de Mer
Galette or Crêpe with king prawns/mussels and a garlic crème fraîche
Méditerranée
Galette or Crêpe with sardines or anchovies, olives and onions
Forêt Noire (Black Forest)
Galette or Crêpe with smoked black forest ham and caramelised onions
Hurrican Forêt Noire
very spicy!
Galette or Crêpe with smoked black forest ham, caramelised onions and a chili-garlic-paste
d’Artagnan
Only Galette!
with foie gras and caramelised onions
d’Artagnan flambée
Galette d’Artagnan flambéed with Armagnac
Desserts (Crêpes)
Sugar & Cinnamon
Sugar & Lemon
very British!
Apple Purée
Apple Purée & Cinnamon
Cherry Jam
Raspberry Jam
Chocolate
Suzette
with Grand Marnier
Sweet Forêt Noire
cherries, cinnamon, chocolate, whipped cream and Kirsch
Little Monkey
childen’s surprise!
About us
We love the simple pleasures
but good they must be.
Our Philosophy:
no industrial products, organic and artisanal wherever possible.
We take great care to source our organic products locally.
– and our Crêperie is the perfect setting for exactly these protagonists.
OUR HY
Citroën Typ HY 1972
Lovingly restored and rebuilt by hand, our HY accompanies us from the very beginning.
He stands for what we are – UNIQUE!
Our Zenith Express
built in 1950 near Marseille, she is a rare collectible.
With us she must not stay in a display. She can do what she does best: Espresso perfetto!
And of course, not just any bean goes into our Zenith. Our espresso beans come from a small noble roastery with which we have been working for years.
References
© designed by Hannah Bräuer – FotoEvents-sh